12/7/2023 0 Comments Download mealworm foodConventional farming systems of PSF-including wheat, maize, rice and soybean-are naturally susceptible to multiple and unmitigated abiotic pressures, such as alternations in edaphic and atmospheric factors 3, 4. The concurrent crises accentuated the risk of hinging our diets on plant-source foods (PSF) and animal-source foods (ASF) produced through techniques that are innately exposed to various acute and chronic stresses. As societies coped with the pandemic, additional stressors-such as swarms of desert locust ( Schistocerca gregaria) in East Africa, outbreaks of African swine fever in Asia and Europe, tropical cyclones in the Indian subcontinent 1 and wildfires, droughts and a derecho in North America 2-exacerbated food insecurity in regions experiencing severe undernutrition and undermined just-in-time supply chains in relatively food-secure regions. In an attempt to contain the spread of COVID-19, authorities imposed unprecedented movement restrictions that disrupted agri-food production and supply chains. A series of shocks, including the worst pandemic for a century, has recently highlighted the fragility of agri-food systems.
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